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Publish Date
1976
Publisher
Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service,
[For sale by the Superintendent of Documents, U.S. Government Printing Office
Language
English
Pages
54
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Subjects
Cooking (Fish)Edition | Availability |
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1
Let's cook fish!: a complete guide to fish cookery
1976, Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [For sale by the Superintendent of Documents, U.S. Government Printing Office
in English
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Book Details
Edition Notes
Issued by the National Marine Fisheries Service and developed at the National Fishery Education Center, National Marine Fisheries Service.
Classifications
The Physical Object
ID Numbers
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January 2, 2023 | Created by MARC Bot | import new book |