An edition of Turkish Cooking (2006)

Turkish Cooking

Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes

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Last edited by ImportBot
March 18, 2023 | History
An edition of Turkish Cooking (2006)

Turkish Cooking

Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Aquamarine
Language
English
Pages
160

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Previews available in: English

Edition Availability
Cover of: Turkish Cooking
Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes
October 25, 2006, Aquamarine
Hardcover in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
160
Dimensions
11 x 9.1 x 0.9 inches
Weight
2.4 pounds

ID Numbers

Open Library
OL8767107M
ISBN 10
1903141397
ISBN 13
9781903141397
Library Thing
5416732
Goodreads
1621264

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History

Download catalog record: RDF / JSON
March 18, 2023 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page