An edition of Pranzi e conviti (1965)

Pranzi e conviti

la cucina toscana dal XVI secolo ai giorni d'oggi

by

Pranzi e conviti
Maria Luisa Incontri Lottering ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
January 3, 2023 | History
Edit
An edition of Pranzi e conviti (1965)

Pranzi e conviti

la cucina toscana dal XVI secolo ai giorni d'oggi

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Sarnus, Polistampa
Language
Italian
Pages
374

Check nearby libraries

Buy this book

Subjects

Italian Cooking, Tuscan style, Food habits, History

Places

Italy, Tuscany
Edition Availability
Cover of: Pranzi e conviti
Pranzi e conviti: la cucina toscana dal XVI secolo ai giorni d'oggi
2010, Sarnus, Polistampa
in Italian
Cover of: Pranzi e conviti
Pranzi e conviti: la cucina toscana dal XVI secolo ai giorni d'oggi
1965, Editoriale Olimpia
in Italian

Add another edition?

Book Details

Edition Notes

Facs. repr. of the 1965 ed.

Bound.

Electronic ed. avail. at the URL: http: / / digital.casalini.it/ 9788856300369.

Includes bibliographical references and indexes

Published in
Firenze

Classifications

Dewey Decimal Class
641

The Physical Object

Pagination
xx, 374 p., [24] p. of plates
Number of pages
374

ID Numbers

Open Library
OL45329615M
ISBN 10
8856300362
ISBN 13
9788856300369
OCLC/WorldCat
692270069

Source records

harvard_bibliographic_metadata record
Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 3, 2023 Created by MARC Bot import new book