An edition of Beaufoy's white vinegar (1822)

Beaufoy's white vinegar

a most important and economical article for pickling and family use ...

6th ed. with numerous additions.

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Beaufoy's white vinegar
Beaufoy & Co
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Last edited by MARC Bot
January 3, 2023 | History
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An edition of Beaufoy's white vinegar (1822)

Beaufoy's white vinegar

a most important and economical article for pickling and family use ...

6th ed. with numerous additions.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed for the Proprietor
Language
English
Pages
28

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Subjects
Vinegar, Canning and preserving

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Edition Availability
Cover of: Beaufoy's white vinegar
Beaufoy's white vinegar: a most important and economical article for pickling and family use ...
1822, Printed for the Proprietor
in English - 6th ed. with numerous additions.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London
Other Titles
Treatise in the newly discovered white vinegar, called pyroligneous acid :

Classifications

Dewey Decimal Class
664/ .55

The Physical Object

Pagination
28 p.
Number of pages
28

ID Numbers

Open Library
OL45293227M
OCLC/WorldCat
557593728

Source records

harvard_bibliographic_metadata record

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January 3, 2023 Created by MARC Bot import new book