An edition of The second part of the good hus-wives jewell (1988)

The second part of the good hus-wives jewell

where is to be found most apt and readiest wayes to distill many wholsome and sweet waters : in which likewise is shewed the best maner in preserving of divers sorts of fruite & making of sirrops : with divers conceits in cookerie with the booke of carving

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The second part of the good hus-wives jewell
Thomas Dawson
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Last edited by MARC Bot
January 3, 2023 | History
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An edition of The second part of the good hus-wives jewell (1988)

The second part of the good hus-wives jewell

where is to be found most apt and readiest wayes to distill many wholsome and sweet waters : in which likewise is shewed the best maner in preserving of divers sorts of fruite & making of sirrops : with divers conceits in cookerie with the booke of carving

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Falconwood Press
Language
English
Pages
50

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Subjects
English Cooking, Early works to 1800, Canning and preserving

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Edition Availability
Cover of: The second part of the good hus-wives jewell
The second part of the good hus-wives jewell: where is to be found most apt and readiest wayes to distill many wholsome and sweet waters : in which likewise is shewed the best maner in preserving of divers sorts of fruite & making of sirrops : with divers conceits in cookerie with the booke of carving
1988, Falconwood Press
in English
  • Not in Library
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Book Details

Edition Notes

Reprint: London : Printed by E. Allde for Edward White, 1597.

Booke of carving not included.

Published in
Albany, N.Y

The Physical Object

Pagination
50 p.
Number of pages
50

ID Numbers

Open Library
OL45315040M
OCLC/WorldCat
721327296

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January 3, 2023 Created by MARC Bot import new book