An edition of Blut (2010)

Blut

die Kraft des ganz besonderen Saftes in Medizin, Literatur, Geschichte und Kultur

by , , and

Blut
Christine Knust, Dominik Gross ...
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Last edited by MARC Bot
January 4, 2023 | History
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An edition of Blut (2010)

Blut

die Kraft des ganz besonderen Saftes in Medizin, Literatur, Geschichte und Kultur

by , , and

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Publish Date
Publisher
Kassel University Press
Language
German
Pages
268

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Subjects

Blood, Congresses, Blood as food or medicine, Blood in literature, History
Edition Availability
Cover of: Blut
Blut: die Kraft des ganz besonderen Saftes in Medizin, Literatur, Geschichte und Kultur
2010, Kassel University Press
in German

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Book Details

Edition Notes

Conference proceedings.

Includes bibliographical references.

Published in
Kassel
Series
Studien des Aachener Kompetenzzentrums für Wissenschaftsgeschichte -- Band 7, Studien des Aachener Kompetenzzentrums für Wissenschaftsgeschichte -- Bd. 7.
Other Titles
Kraft des ganz besonderen Saftes in Medizin, Literatur, Geschichte und Kultur

The Physical Object

Pagination
268 p.
Number of pages
268

Edition Identifiers

Open Library
OL45337928M
ISBN 13
9783899588323
OCLC/WorldCat
706471617

Work Identifiers

Work ID
OL33426597W

Source records

harvard_bibliographic_metadata record

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January 4, 2023 Created by MARC Bot import new book