An edition of Practical cookery (1925)

Practical cookery

a compilation of principles of cookery and recipes, and the etiquette and service of the table

7th ed., (rev.)

by

Practical cookery
Kansas State Agricultural Coll ...
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Last edited by MARC Bot
January 4, 2023 | History
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An edition of Practical cookery (1925)

Practical cookery

a compilation of principles of cookery and recipes, and the etiquette and service of the table

7th ed., (rev.)

by

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Publish Date
Publisher
Dept. of Printing, Kansas State Agricultural College
Language
English
Pages
375

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Subjects

American Cooking, Table, Table etiquette, Etiquette
Edition Availability
Cover of: Practical cookery
Practical cookery: a compilation of principles of cookery and recipes, and the etiquette and service of the table
1925, Dept. of Printing, Kansas State Agricultural College
in English - 7th ed., (rev.)

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Book Details

Edition Notes

Includes index.

Blank pages for "Additional recipes" (292-[300]).

Bitting, K.G. Gastronomic bib., p. 593

Published in
Manhattan [Kansas]

Classifications

Library of Congress
TX715 .P893

The Physical Object

Pagination
375 p., [7] p. of plates
Number of pages
375

Edition Identifiers

Open Library
OL45351641M
OCLC/WorldCat
14201275

Work Identifiers

Work ID
OL33439512W

Source records

harvard_bibliographic_metadata record

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