An edition of The iodine content of foods (1916)

The iodine content of foods

by

The iodine content of foods
E. B. Forbes, E. B. Forbes
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
January 6, 2023 | History
Edit
An edition of The iodine content of foods (1916)

The iodine content of foods

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ohio Agricultural Experiment Station
Language
English
Pages
546

Check nearby libraries

Buy this book

Subjects

Food, Analysis, Iodine
Edition Availability
Cover of: The iodine content of foods
The iodine content of foods
1916, Ohio Agricultural Experiment Station
in English

Add another edition?

Book Details

Edition Notes

Cover title.

Published in
Wooster, Ohio
Series
Bulletin (Ohio Agricultural Experiment Station) -- no. 299, Bulletin (Ohio Agricultural Experiment Station) -- 299.

The Physical Object

Pagination
p. 487-546
Number of pages
546

ID Numbers

Open Library
OL45389113M
OCLC/WorldCat
18829190

Source records

marc_columbia MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 6, 2023 Created by MARC Bot import new book