An edition of The influence of food on the production and prevention of disease (1930)

The influence of food on the production and prevention of disease

by

The influence of food on the production and p ...
John Alexander Nixon, John Ale ...
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of The influence of food on the production and prevention of disease (1930)

The influence of food on the production and prevention of disease

by

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Publish Date
Publisher
[publisher not identified]
Language
English
Pages
286

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Subjects

Food, Diet, Food Hypersensitivity, Nutrition Disorders, Diet Therapy, Disease, Etiology
Edition Availability
Cover of: The influence of food on the production and prevention of disease
The influence of food on the production and prevention of disease
1930, [publisher not identified]
in English
  • Not in Library
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Book Details

Edition Notes

Cover title.

"Reprinted from The Bristol Medico-Chirurgical Journal ... Winter 1930 ... Vol. XLVII. No. 178."

Includes bibliographical references.

Published in
[Bristol?]
Series
Long Fox memorial lecture -- 1930, Long Fox memorial lecture -- 1930.
Other Titles
Bristol medico-chirurgical journal. Vol. 47, No. 178.

The Physical Object

Pagination
p.255-286
Number of pages
286

ID Numbers

Open Library
OL45408488M
OCLC/WorldCat
31230924

Source records

marc_columbia MARC record

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