Blanched almonds contribute crunch and subtle sweetness to pilafs, pastries and puddings.
An edition of Middle Eastern Home Cooking
(2003)
Middle Eastern Home Cooking
by Tess Mallos
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April 28, 2010 | History
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Middle Eastern Home Cooking
June 1, 2003, Parkway Publishing, Gardners Books
Paperback
1898259011 9781898259015
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"Blanched almonds contribute crunch and subtle sweetness to pilafs, pastries and puddings."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |