An edition of A dictionary of Japanese food
(1996)
A Dictionary of Japanese Food
Ingredients & Culture
New Ed edition
by Richard Hosking
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| Edition | Availability |
|---|---|
1
A Dictionary of Japanese Food: Ingredients and Culture
Feb 24, 2015, Tuttle Publishing
paperback
4805313358 9784805313350
|
zzzz
Libraries near you:
WorldCat
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2
Dictionary of Japanese Food: Ingredients and Culture
2014, Tuttle Publishing
in English
1462903436 9781462903436
|
zzzz
Libraries near you:
WorldCat
|
|
3
Dictionary of Japanese Food: Ingredients and Culture
2014, Tuttle Publishing
in English
1306433959 9781306433952
|
zzzz
Libraries near you:
WorldCat
|
4
A Dictionary of Japanese Food: Ingredients & Culture
January 15, 1997, Charles E Tuttle Co
Paperback
in English
- New Ed edition
0804820422 9780804820424
|
aaaa
Libraries near you:
WorldCat
|
5
A dictionary of Japanese food: ingredients & culture
1996, Charles E. Tuttle Co.
in English
- 1st ed.
0804820422 9780804820424
|
zzzz
Libraries near you:
WorldCat
|
6
A dictionary of Japanese food: ingredients & culture
1996, Prospect Books
in English
0907325742 9780907325741
|
zzzz
Libraries near you:
WorldCat
|
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| August 4, 2020 | Edited by ImportBot | import existing book |
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| October 25, 2012 | Edited by ImportBot | Added subject 'In library' |
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