An edition of Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives (1976)

Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives

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Specifications for the identity and purity of ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives (1976)

Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations, World Health Organization
Language
English
Pages
106

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Subjects

Food Additives, Standards, Fortified Food, Food Preservatives
Edition Availability
Cover of: Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives
1976, Food and Agriculture Organization of the United Nations, World Health Organization
in English

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Book Details

Edition Notes

Cover title: Specifications for identity and purity of some food additives.

"The contents of this document are the result of deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975."

Includes bibliographical references.

Published in
Rome
Series
FAO nutrition meetings report series -- no. 55B, WHO/Food Add. ; 9, WHO food additives series -- 9., FAO nutrition meetings report series -- no. 55B.
Other Titles
Specifications for identity and purity of some food additives.

The Physical Object

Pagination
vi, 106 pages
Number of pages
106

ID Numbers

Open Library
OL45597641M
OCLC/WorldCat
3304692

Source records

marc_columbia MARC record

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