An edition of Minor constituents in foods (1967)

Minor constituents in foods

proceedings of the fourth symposium of the group of European nutritionists in Hämeenlinna, June 2-4, 1965

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Minor constituents in foods
Paavo Roine, J. C. Somogyi, Pa ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Minor constituents in foods (1967)

Minor constituents in foods

proceedings of the fourth symposium of the group of European nutritionists in Hämeenlinna, June 2-4, 1965

by and

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Publish Date
Publisher
Karger
Language
English
Pages
126

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Subjects

Food, Radioactive Food Contamination, Food Analysis

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Edition Availability
Cover of: Minor constituents in foods
Minor constituents in foods: proceedings of the fourth symposium of the group of European nutritionists in Hämeenlinna, June 2-4, 1965
1967, Karger
in English
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Book Details

Edition Notes

Includes bibliographical references.

Published in
Basel, New York
Series
Bibliotheca Nutritio et dieta -- Fasc. 9, Bibliotheca Nutritio et dieta -- no. 9.
Other Titles
Symposium of the group of European nutritionists, Proceedings of the fourth symposium of the group of European nutritionists

The Physical Object

Pagination
126 pages
Number of pages
126

ID Numbers

Open Library
OL45625091M
OCLC/WorldCat
14485286

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