An edition of Sensory Properties of Foods (Applied Science) (1977)

Sensory Properties of Foods (Applied Science)

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Sensory Properties of Foods (Applied Science)
G. G. Birch, G. G. Birch
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Sensory Properties of Foods (Applied Science) (1977)

Sensory Properties of Foods (Applied Science)

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Publish Date
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Applied Science Pubs

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Cover of: Sensory Properties of Foods (Applied Science)
Sensory Properties of Foods (Applied Science)
1977-06-01, Applied Science Pubs
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Book Details

ID Numbers

Open Library
OL45662438M
ISBN 10
0853347441
ISBN 13
9780853347446

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January 14, 2023 Created by ImportBot import new book