Quality management systems for the food industry

a guide to ISO 9001/2

1st ed.

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Last edited by ImportBot
August 30, 2020 | History

Quality management systems for the food industry

a guide to ISO 9001/2

1st ed.

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Publish Date
Language
English
Pages
193

Buy this book

Previews available in: English

Edition Availability
Cover of: Quality management systems for the food industry
Quality management systems for the food industry: a guide to ISO 9001/2
1997, Blackie Academic & Professional
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references (p. 189-190) and index.

Published in
London, New York

Classifications

Library of Congress
TP372.5 .B65 1997, TP372.5.B65 1997

The Physical Object

Pagination
xi, 193 p. :
Number of pages
193

Edition Identifiers

Open Library
OL1022313M
Internet Archive
qualitymanagemen00bolt
ISBN 10
0751403032
LCCN
96084773
Goodreads
1162781

Work Identifiers

Work ID
OL3374397W

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History

Download catalog record: RDF / JSON
August 30, 2020 Edited by ImportBot import existing book
July 6, 2019 Edited by MARC Bot import existing book
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page