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Previews available in: English
Edition | Availability |
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1
Quality management systems for the food industry: a guide to ISO 9001/2
1997, Blackie Academic & Professional
in English
- 1st ed.
0751403032 9780751403039
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Edition Notes
Includes bibliographical references (p. 189-190) and index.
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August 30, 2020 | Edited by ImportBot | import existing book |
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