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Describes the food and beverages of Australia and New Zealand in relation to their history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.
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Previews available in: English
Edition | Availability |
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Australian and New Zealand food and drink: includes the Pacific Islands
1989, Bookwright Press
in English
0531182932 9780531182932
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Book Details
Edition Notes
Bibliography: p. 46.
"First published in 1989 by Wayland (Publishers) Limited ... East Sussex ... England"--T.p. verso.
Includes index.
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