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Subjects
Cookery, Italian, Gastronomy, Italian Cookery, Italian CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
"Supplemento al n. 52 di Europeo"--Colophon.
Classifications
The Physical Object
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Feedback?November 5, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 13, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |