An edition of Fish Drying and Smoking (1998)

Fish Drying and Smoking

Production and Quality

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Fish Drying and Smoking
Peter E. Doe, Peter E. Doe
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Last edited by ImportBot
January 17, 2023 | History
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An edition of Fish Drying and Smoking (1998)

Fish Drying and Smoking

Production and Quality

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Publish Date
Publisher
Routledge
Language
English

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Subjects

Fishes, collection and preservation, Drying, Cooking (smoked foods)
Edition Availability
Cover of: Fish Drying and Smoking
Fish Drying and Smoking: Production and Quality
1998, Routledge
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
SH336.D7F57 1998

ID Numbers

Open Library
OL46079111M
ISBN 13
9780585247809

Source records

Better World Books record

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January 17, 2023 Created by ImportBot import new book