Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them

Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wines, Spirituous Liquors, Coffee, Tea, Chocolate, Sugar, Honey, Lozenges, Cheese, Vinegar, Pickles, Anchovy

Treatise on the Falsifications of Food, and t ...
John Mitchell, John Mitchell
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by ImportBot
January 18, 2023 | History

Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them

Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wines, Spirituous Liquors, Coffee, Tea, Chocolate, Sugar, Honey, Lozenges, Cheese, Vinegar, Pickles, Anchovy

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

Buy this book

Book Details


The Physical Object

Pagination
364
Weight
0.509

ID Numbers

Open Library
OL46383097M
ISBN 13
9781016982573

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 18, 2023 Created by ImportBot import new book