An edition of Functional Cereal Foods for Health Benefits (2022)

Functional Cereal Foods for Health Benefits

Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

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Cover of: Functional Cereal Foods for Health Benefits by Barbara Laddomada, Weiqun Wang, Barbara Laddomada, Weiqun Wang
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Last edited by ImportBot
January 31, 2023 | History
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An edition of Functional Cereal Foods for Health Benefits (2022)

Functional Cereal Foods for Health Benefits

Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

by and

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Publish Date
Publisher
Mdpi AG
Pages
230

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Edition Availability
Cover of: Functional Cereal Foods for Health Benefits
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Jul 19, 2022, Mdpi AG
hardcover

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Edition Notes

Source title: Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

The Physical Object

Format
hardcover
Number of pages
230

ID Numbers

Open Library
OL46529918M
ISBN 10
3036547819
ISBN 13
9783036547817

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January 31, 2023 Created by ImportBot import new book