An edition of Dumas on Food (1978)

Dumas on food

selections from Le grand dictionnaire de cuisine

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Last edited by AgentSapphire
January 12, 2024 | History
An edition of Dumas on Food (1978)

Dumas on food

selections from Le grand dictionnaire de cuisine

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Publish Date
Publisher
Michael Joseph
Language
English
Pages
327

Buy this book

Previews available in: English

Book Details


Edition Notes

Bibliography: p. 323-324.
Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.3/03/21
Library of Congress
TX349 .D88213 1979

The Physical Object

Pagination
327 p. :
Number of pages
327

ID Numbers

Open Library
OL4243503M
Internet Archive
dumasonfoodselec0000duma
ISBN 10
0718118421
LCCN
80670165

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January 12, 2024 Edited by AgentSapphire Edited without comment.
February 27, 2023 Created by ImportBot import new book