ONE OF THE MOST ANCIENT FOODS. olive oil has been a part of the human diet for thousands of years, and although the technologies for harvesting, hauling, and crushing have evolved, at its best olive oil remains essentially the same pure juice of the olive it has always been.
An edition of The Flavors of Olive Oil: A Tasting Guide and Cookbook
(2002)
The Flavors of Olive Oil
A Tasting Guide and Cookbook
by Deborah Krasner
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Olive oil, Cooking (Olive oil), Cooking, OliveShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
The Flavors of Olive Oil: A Tasting Guide and Cookbook
Apr 06, 2012, Simon & Schuster
paperback
1451692544 9781451692549
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2
The Flavors of Olive Oil: A Tasting Guide and Cookbook
September 3, 2002, Simon & Schuster
Hardcover
in English
074321403X 9780743214032
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Libraries near you:
WorldCat
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Source title: The Flavors of Olive Oil: A Tasting Guide and Cookbook
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| October 5, 2021 | Edited by ImportBot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| April 20, 2010 | Edited by WorkBot | update details |
| December 10, 2009 | Created by WorkBot | add works page |