An edition of The New York Restaurant Cookbook (2003)

The New York Restaurant Cookbook

Recipes from the Dining Capital of the World

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Last edited by ImportBot
June 17, 2023 | History
An edition of The New York Restaurant Cookbook (2003)

The New York Restaurant Cookbook

Recipes from the Dining Capital of the World

  • 8 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
288

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Previews available in: English

Edition Availability
Cover of: The New York Restaurant Cookbook
The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
November 15, 2003, Rizzoli, Rizzoli International Publications, Incorporated
Hardcover in English

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Book Details


Classifications

Library of Congress
TX715 .F1533 2003, TX715

The Physical Object

Format
Hardcover
Number of pages
288
Dimensions
9.1 x 7.6 x 1.1 inches
Weight
1.8 pounds

Edition Identifiers

Open Library
OL8247884M
Internet Archive
newyorkrestauran00fabr
ISBN 10
0847825752
ISBN 13
9780847825752
LCCN
2003104980
OCLC/WorldCat
52784778
Library Thing
2488293
Goodreads
2062860

Work Identifiers

Work ID
OL3463513W

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History

Download catalog record: RDF / JSON
June 17, 2023 Edited by ImportBot import existing book
January 25, 2012 Edited by LC Bot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page