An edition of Classic cooking (1959)

Classic cooking

a new approach to French cuisine

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Classic cooking
John Marshall, John Marshall
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Last edited by ImportBot
February 28, 2023 | History
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An edition of Classic cooking (1959)

Classic cooking

a new approach to French cuisine

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Duell, Sloan and Pearce

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Cover of: Classic cooking
Classic cooking: a new approach to French cuisine
1959-01-01, Duell, Sloan and Pearce
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Book Details

ID Numbers

Open Library
OL46968557M
Amazon ID (ASIN)
B0007DRQPW
Better World Books
BWB455482

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February 28, 2023 Created by ImportBot import new book