An edition of Food service manual for health care institutions (1994)

Food service manual for health care institutions

1994 ed.

by

Cover of: Food service manual for health care institutions by Brenda A. Byers, Brenda A. Byers
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Food service manual for health care institutions (1994)

Food service manual for health care institutions

1994 ed.

by

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Publish Date
Publisher
American Hospital Pub.
Language
English
Pages
556

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Previews available in: English

Subjects

Food Service, Hospital, Food service, Hospital Food Service, Hospitals, Hospitals, food service
Edition Availability
Cover of: Food service manual for health care institutions
Food service manual for health care institutions
1994, American Hospital Pub.
in English - 1994 ed.

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Book Details

Edition Notes

Includes bibliographical references and index.
Rev. ed. of: Food service manual for health care institutions / Ruby P. Puckett, Bonnie B. Miller. 1988 ed. c1988.

Published in
Chicago, Ill

Classifications

Dewey Decimal Class
642/.5
Library of Congress
RA975.5.D5 P83 1994, RA975.5.D5P83 1994

The Physical Object

Pagination
xiii, 556 p. :
Number of pages
556

Edition Identifiers

Open Library
OL1083799M
Internet Archive
foodservicemanua1994edbyer
ISBN 10
1556481144
LCCN
94007495
OCLC/WorldCat
29910620
Goodreads
4796376

Work Identifiers

Work ID
OL3464257W

Source records

Library of Congress MARC record
Internet Archive item record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
October 17, 2022 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page