An edition of Practical cooking and baking for schools and institutions (1971)

Practical cooking and baking for schools and institutions

by

Practical cooking and baking for schools and ...
Joseph Amendola, Joseph Amendo ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
October 17, 2020 | History
Edit
An edition of Practical cooking and baking for schools and institutions (1971)

Practical cooking and baking for schools and institutions

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ahrens Publishing Company
Language
English

Check nearby libraries

Buy this book

Subjects

Quantity cookery, Baking, Quantity cooking
Edition Availability
Cover of: Practical cooking and baking for schools and institutions
Practical cooking and baking for schools and institutions
1971, Ahrens Publishing Company
in English
Cover of: Practical cooking and baking for schools and institutions
Practical cooking and baking for schools and institutions
1971, Ahrens Pub. Co.
in English

Add another edition?

Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.57

ID Numbers

Open Library
OL20329779M
ISBN 10
0810494574

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 17, 2020 Edited by MARC Bot import existing book
February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page