An edition of The Impressionists' table
(1994)
The Impressionists' table
gastronomy & recipes of 19th-century France
by Alexandra Leaf
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food in art, Food habits, French Cookery, Gastronomy, Cookery, French, French Cooking, History, Cooking, frenchPlaces
FranceTimes
19th centuryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The Impressionists' table: gastronomy & recipes of 19th-century France
1994, Rizzoli, Rizzoli International Publications, Incorporated
in English
0847818373 9780847818372
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes bibliographical references (p. 152-153) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
To Borrow List
from Bart Christensen
-
cookbooks
from Stan Jacobs
-
Z - Foodie
from Pageling
-
To Borrow List
from Bart Christensen
| June 17, 2023 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 31, 2015 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |