An edition of Careers in food (2007)

Careers in food

by

Careers in food
Sweta Vohra, Sweta Vohra
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Last edited by MARC Bot
March 7, 2023 | History
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An edition of Careers in food (2007)

Careers in food

by

Introduces students to real people who have found satisfaction in their careers, overcame challenges and uncertainties along the way. Spotlights a mother and son team, Elizabeth MacAlister and Mark Gilman, who talk about the business and marketing of handmade gourmet cheeses. Dan Barber explains why he became a chef, how he ended up owning two restaurants and why he uses locally grown food.

Publish Date
Publisher
Films for the Humanities & Sciences
Language
English
Pages
21

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Subjects

Cheesemaking, Cheese, Cooks, Vocational guidance, Cookery, Food service

Places

United States

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Edition Availability
Cover of: Careers in food
Careers in food
2007, Films for the Humanities & Sciences
videorecording / in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Disc is a recorded DVD and may not play on all DVD players or drives.

"Stories of career satisfaction in popular fields."

DVD-R.

Closed-captioned.

Published in
Princeton, NJ
Series
The road to success
Other Titles
Spotlight on careers in food

The Physical Object

Format
[videorecording] /
Pagination
1 videodisc (21 min.)
Number of pages
21

ID Numbers

Open Library
OL47073812M
OCLC/WorldCat
172911616

Source records

marc_nuls MARC record

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March 7, 2023 Created by MARC Bot import new book