An edition of Confessions of chefs and a restaurateur (2007)

Confessions of chefs and a restaurateur

Fullscreen ed.

by

Confessions of chefs and a restaurateur
Learning Zone Express (Firm), ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
March 8, 2023 | History
Edit
An edition of Confessions of chefs and a restaurateur (2007)

Confessions of chefs and a restaurateur

Fullscreen ed.

by

Learn the ropes of being a chef from the chef/instructors at Le Cordon Blue College of Culinary Arts.

Publish Date
Publisher
Learning ZoneXpress
Language
English
Pages
15

Check nearby libraries

Buy this book

Subjects

Restaurateurs, Cooks, Vocational guidance, Food service, Cookery
Edition Availability
Cover of: Confessions of chefs and a restaurateur
Confessions of chefs and a restaurateur
2007, Learning ZoneXpress
videorecording / in English - Fullscreen ed.

Add another edition?

Book Details

Edition Notes

Grade 6 - adults.

DVD-R.

Closed-captioned.

Published in
Owatonna, MN

The Physical Object

Format
[videorecording] /
Pagination
1 videodisc (15 min.)
Number of pages
15

Edition Identifiers

Open Library
OL47076168M
ISBN 10
1571754431
ISBN 13
9781571754431
OCLC/WorldCat
166353145

Work Identifiers

Work ID
OL34728865W

Source records

marc_nuls MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
March 8, 2023 Created by MARC Bot import new book