An edition of Functional properties of food components
(1985)
Functional properties of food components
by Y. Pomeranz
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Food, Composition, Food, composition| Edition | Availability |
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1
Functional properties of food components
1991, Academic Press
in English
- 2nd ed.
0125612818 9780125612814
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2
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Book Details
Edition Notes
Bibliography: p. 499-522.
Includes index.
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| September 15, 2021 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |