An edition of Sous-vide (2014)

Sous-vide

Iniciación a la técnica de cocción más delicada

by , , and

Cover of: Sous-vide by Hubertus Tzschirner, Thomas A. Vilgis, Daniel Esswein, Hubertus Tzschirner, Thomas A. Vilgis, Daniel Esswein
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Last edited by ImportBot
March 16, 2023 | History
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An edition of Sous-vide (2014)

Sous-vide

Iniciación a la técnica de cocción más delicada

by , , and

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Publish Date
Publisher
Fackelträger
Pages
256

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Edition Availability
Cover of: Sous-vide
Sous-vide: Iniciación a la técnica de cocción más delicada
Oct 21, 2014, Fackelträger
hardcover

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Book Details

Edition Notes

Source title: Sous-vide: Iniciación a la técnica de cocción más delicada (Spanish Edition)

The Physical Object

Format
hardcover
Number of pages
256

ID Numbers

Open Library
OL47113433M
ISBN 10
3771600189
ISBN 13
9783771600181

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amazon.com record

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March 16, 2023 Created by ImportBot import new book