An edition of Microbiología de los alimentos (1972)

Microbiología de los alimentos

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Microbiología de los alimentos
W. C. Frazier, W. C. Frazier
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Last edited by ImportBot
March 18, 2023 | History
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An edition of Microbiología de los alimentos (1972)

Microbiología de los alimentos

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Publish Date
Publisher
Editorial Acribia, S.A.
Pages
539

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Edition Availability
Cover of: Microbiología de los alimentos
Microbiología de los alimentos
Jan 01, 1985, Editorial Acribia, S.A.
paperback
Cover of: Microbiología de los alimentos
Microbiología de los alimentos
Jan 01, 1972, Editorial Acribia, S.A.
paperback

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Book Details

Edition Notes

Source title: Microbiología de los alimentos (Spanish Edition)

The Physical Object

Format
paperback
Number of pages
539

ID Numbers

Open Library
OL47178824M
ISBN 10
8420005568
ISBN 13
9788420005560

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