An edition of Tecnologías térmicas para el procesado de los alimentos (2004)

Tecnologías térmicas para el procesado de los alimentos

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Cover of: Tecnologías térmicas para el procesado de los alimentos by Philip Richardson, Alberto Ibarz Ribas, Philip Richardson, Alberto Ibarz Ribas
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Last edited by ImportBot
March 18, 2023 | History
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An edition of Tecnologías térmicas para el procesado de los alimentos (2004)

Tecnologías térmicas para el procesado de los alimentos

by and

  • 1 Want to read

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Publish Date
Publisher
Editorial Acribia, S.A.
Pages
328

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Edition Availability
Cover of: Tecnologías térmicas para el procesado de los alimentos
Tecnologías térmicas para el procesado de los alimentos
Nov 01, 2004, Editorial Acribia, S.A.
paperback
  • Not in Library
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Book Details

Edition Notes

Source title: Tecnologías térmicas para el procesado de los alimentos (Spanish Edition)

The Physical Object

Format
paperback
Number of pages
328

ID Numbers

Open Library
OL47178275M
ISBN 10
8420010421
ISBN 13
9788420010427

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March 18, 2023 Created by ImportBot import new book