An edition of Fundamentos de ciencia de los alimentos (1983)

Fundamentos de ciencia de los alimentos

by and

Cover of: Fundamentos de ciencia de los alimentos by John Hawthorn, Pascual López Lorenzo, John Hawthorn, Pascual López Lorenzo
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Last edited by ImportBot
March 18, 2023 | History
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An edition of Fundamentos de ciencia de los alimentos (1983)

Fundamentos de ciencia de los alimentos

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Publish Date
Publisher
Editorial Acribia, S.A.
Pages
196

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Edition Availability
Cover of: Fundamentos de ciencia de los alimentos
Fundamentos de ciencia de los alimentos
Sep 01, 1983, Editorial Acribia, S.A.
paperback

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Book Details

Edition Notes

Source title: Fundamentos de ciencia de los alimentos (Spanish Edition)

The Physical Object

Format
paperback
Number of pages
196

ID Numbers

Open Library
OL47178850M
ISBN 10
8420005215
ISBN 13
9788420005218

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March 18, 2023 Created by ImportBot import new book