Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Edition | Availability |
---|---|
1
Fundamentos de ciencia de los alimentos
Sep 01, 1983, Editorial Acribia, S.A.
paperback
8420005215 9788420005218
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: Fundamentos de ciencia de los alimentos (Spanish Edition)
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?March 18, 2023 | Created by ImportBot | import new book |