An edition of Microbiología de los alimentos (2009)

Microbiología de los alimentos

introducción

by , , and

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Cover of: Microbiología de los alimentos by J. Tomas Montville, Karl R. Matthews, María Mercé Torra Reventós
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March 19, 2023 | History
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An edition of Microbiología de los alimentos (2009)

Microbiología de los alimentos

introducción

by , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Editorial Acribia, S.A.
Pages
4778

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Edition Availability
Cover of: Microbiología de los alimentos
Microbiología de los alimentos: introducción
Nov 01, 2009, Editorial Acribia, S.A.
paperback
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Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Microbiología de los alimentos: introducción (Spanish Edition)

The Physical Object

Format
paperback
Number of pages
4778

ID Numbers

Open Library
OL47210227M
ISBN 10
8420011312
ISBN 13
9788420011318

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March 19, 2023 Created by ImportBot import new book