An edition of A dictionary of cooking
(1969)
A dictionary of cooking
approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils
[1st ed.]
by Ralph De Sola
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Dictionaries, CookeryShowing 1 featured edition. View all 1 editions?
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A dictionary of cooking: approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils
1969, Meredith Press
in English
- [1st ed.]
0696580128 9780696580123
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| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |