An edition of TECNICAS AVANZADAS DE PROCESADO Y CONSERVACIÓN DE ALIMENTOS (2006)

TECNICAS AVANZADAS DE PROCESADO Y CONSERVACIÓN DE ALIMENTOS

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Cover of: TECNICAS AVANZADAS DE PROCESADO Y CONSERVACIÓN DE ALIMENTOS by Carlos Blanco, Carlos Blanco
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Last edited by ImportBot
March 21, 2023 | History
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An edition of TECNICAS AVANZADAS DE PROCESADO Y CONSERVACIÓN DE ALIMENTOS (2006)

TECNICAS AVANZADAS DE PROCESADO Y CONSERVACIÓN DE ALIMENTOS

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Publish Date
Publisher
Ediciones Universidad de Valladolid, Publicaciones Universidad de Valladolid
Pages
188

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Edition Availability
Cover of: TECNICAS AVANZADAS DE PROCESADO Y CONSERVACIÓN DE ALIMENTOS
TECNICAS AVANZADAS DE PROCESADO Y CONSERVACIÓN DE ALIMENTOS
Jan 19, 2006, Ediciones Universidad de Valladolid, Publicaciones Universidad de Valladolid
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Book Details

Edition Notes

Source title: TECNICAS AVANZADAS DE PROCESADO Y CONSERVACIÓN DE ALIMENTOS (Spanish Edition)

The Physical Object

Format
paperback
Number of pages
188

ID Numbers

Open Library
OL47297210M
ISBN 10
8484483630
ISBN 13
9788484483632

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March 21, 2023 Created by ImportBot import new book