An edition of Food Values and Bio-Availability (1994)

Food Values and Bio-Availability

Index of Modern Authors and Subjects With Guide for Rapid Research

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Food Values and Bio-Availability
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Last edited by MARC Bot
November 18, 2020 | History
An edition of Food Values and Bio-Availability (1994)

Food Values and Bio-Availability

Index of Modern Authors and Subjects With Guide for Rapid Research

  • 1 Want to read

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Publish Date
Language
English
Pages
141

Buy this book

Edition Availability
Cover of: Food Values and Bio-Availability
Food Values and Bio-Availability: Index of Modern Authors and Subjects With Guide for Rapid Research
May 1995, ABBE Publishers Association of Washington, D.
Hardcover in English
Cover of: Food Values and Bio-Availability
Food Values and Bio-Availability: Index of Modern Authors and Subjects With Guide for Rapid Research
May 1995, ABBE Publishers Association of Washington, D.
Paperback in English
Cover of: Food values and bio-availability
Food values and bio-availability: index of modern authors and subjects with guide for rapid research
1994, Abbe Publishers Association
in English

Add another edition?

Book Details


The Physical Object

Format
Paperback
Number of pages
141

Edition Identifiers

Open Library
OL8150675M
ISBN 10
0788302558
ISBN 13
9780788302558
OCLC/WorldCat
31045867

Work Identifiers

Work ID
OL3504995W

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History

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November 18, 2020 Edited by MARC Bot import existing book
February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page