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Through an innovative examination of inventories, licensing records, petitions, newspapers, sermons, and diaries, Conroy explores the development of tavern culture over time. As provincial society became more complex in the eighteenth century, so, too, did tavern life. In Boston different types of public houses emerged as society became more stratified, and in country towns taverns multiplied as population dispersed.
Specifically, Conroy illuminates the role played by public houses as a forum for the development of a vocal republican citizenry in conflict with royal rule. In doing so, he also highlights the connections between the vibrant oral culture of taverns and the expanding print culture of newspapers and political pamphlets in the eighteenth century.
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Subjects
Social life and customs, Bars (Drinking establishments), Taverns (Inns), Popular culture, Histoire, Cafés, Murs et coutumes, Tavernes, Auberges, Manners and customs, Culture populaire, History, Popular culture, united states, Hotels, massachusetts, Hotels, history, Massachusetts, social life and customs, CafesPlaces
MassachusettsTimes
17th century, 18th century, To 1775Showing 2 featured editions. View all 2 editions?
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1
In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts
2018, Omohundro Institute of Early American History & Culture
in English
1469600080 9781469600086
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2
In public houses: drink & the revolution of authority in colonial Massachusetts
1995, Published for the Institute of Early American History and Culture, Williamsburg, Virginia by the University of North Carolina Press
in English
0807822078 9780807822074
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Book Details
Edition Notes
Includes bibliographical references (p. 327-340) and index.
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