An edition of Evaluation of seafood freshness quality (1995)

Evaluation of seafood freshness quality

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Cover of: Evaluation of seafood freshness quality by J. Richard Botta
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Last edited by ImportBot
August 5, 2023 | History
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An edition of Evaluation of seafood freshness quality (1995)

Evaluation of seafood freshness quality

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
VCH
Language
English
Pages
180

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Previews available in: English

Subjects
Spoilage, Quality control, Fish as food, Fishery products, Seafood, Analysis
Edition Availability
Cover of: Evaluation of seafood freshness quality
Evaluation of seafood freshness quality
1995, VCH
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 157-174) and index.

Published in
New York
Series
Food science and technology, Food science and technology (VCH Publishers)

Classifications

Dewey Decimal Class
664/.9497
Library of Congress
TX556.5 .B68 1995, TX556.5.B68 1995

The Physical Object

Pagination
viii, 180 p. :
Number of pages
180

ID Numbers

Open Library
OL1114265M
Internet Archive
evaluationofseaf0000bott
ISBN 10
1560816120
LCCN
94040213
Goodreads
1464621

Source records

Library of Congress MARC record
amazon.com record
Better World Books record
Promise Item
Internet Archive item record

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History

Download catalog record: RDF / JSON
August 5, 2023 Edited by ImportBot import existing book
February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page