Unsalted butter is used in the recipes in this book because it imparts a good flavour and is free from the additives that many other adulterated spreads and margarines contain, even if the pack specifies that they can be used for baking.
An edition of Cake
(2007)
Cake
by Joanna Farrow
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"Unsalted butter is used in the recipes in this book because it imparts a good flavour and is free from the additives that many other adulterated spreads and margarines contain, even if the pack specifies that they can be used for baking."
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Unsalted butter is used in the recipes in this book because it imparts a good flavour and is free from the additives that many other adulterated spreads and margarines contain, even if the pack specifies that they can be used for baking.
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| November 11, 2022 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 16, 2010 | Edited by WorkBot | add more information to works |
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