An edition of The Cooking of Spain and Portugal, plus accompanying Recipes
(1977)
The Cooking of Spain and Portugal, plus accompanying Recipes
by The Editors of Time-Life Books and Peter S. Feibleman
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Boxed Gift Set: Hardcover "The Cooking of Spain" plus accompanying spiral-bound 112 page Recipes Booklet. Both come together in a sturdy cardboard gift box with Paella cover picture. "Each volume of Foods of the World is really two gifts in one. Accompanying each volume is a separate spiral-bound Recipe Booklet that contains all of the book's recipes plus more. It is designed to be a working companion piece in the kitchen."
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| September 27, 2023 | Edited by bitnapper | merge authors |
| September 19, 2023 | Edited by Marla | Linked to correct authors; deleted duplicate subtitle; updated edition details |
| May 3, 2023 | Created by ImportBot | import new book |