In the 1980s our eating habits were challenged and changed forever when a health and nutrition revolution, with its emphasis on low-fat, low-cholesterol, sugar-free, salt-free and high-fibre foods, took place.
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"In the 1980s our eating habits were challenged and changed forever when a health and nutrition revolution, with its emphasis on low-fat, low-cholesterol, sugar-free, salt-free and high-fibre foods, took place."
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Feedback?February 16, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |