An edition of Quality Control in the Food Industry (Food Science and Technology (Academic Press)) (v. 3) (1972)

Quality Control in the Food Industry (Food Science and Technology (Academic Press)) (v. 3)

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Quality Control in the Food Industry (Food Sc ...
S. M. Herschdoerfer
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Quality Control in the Food Industry (Food Science and Technology (Academic Press)) (v. 3) (1972)

Quality Control in the Food Industry (Food Science and Technology (Academic Press)) (v. 3)

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Publish Date
Publisher
ACADEMIC PRESS INC

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Subjects

Food industry and trade
Edition Availability
Cover of: Quality Control in the Food Industry (Food Science and Technology (Academic Press)) (v. 3)
Quality Control in the Food Industry (Food Science and Technology (Academic Press)) (v. 3)
1972, ACADEMIC PRESS INC

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Book Details

Classifications

Library of Congress
TP370

ID Numbers

Open Library
OL47855221M
ISBN 10
012342903X
ISBN 13
9780123429032
LCCN
67019849
Digital Object Identifier (DOI)
10.1604/9780123429032

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Download catalog record: RDF / JSON
September 17, 2024 Edited by ImportBot import existing book
August 14, 2024 Edited by MARC Bot remove invalid author OL2624611A (Unknown)
July 4, 2024 Edited by AgentSapphire merge authors
May 26, 2023 Created by ImportBot import new book