An edition of Instructor's guide for Supervision and management of quantity food preparation
(1984)
Instructor's guide for Supervision and management of quantity food preparation
Principles and procedures, 2nd ed
by William J. Morgan
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Instructor's guide for Supervision and management of quantity food preparation: Principles and procedures, 2nd ed
1984, Mccutchan Publishing Corp
Unknown Binding
in English
0821112597 9780821112595
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| March 4, 2022 | Edited by ImportBot | import existing book |
| February 16, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |