An edition of The effect of in-package desiccation on the keeping quality of air-dried mutton mince (1960)

The effect of in-package desiccation on the keeping quality of air-dried mutton mince

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The effect of in-package desiccation on the k ...
A. R. Prater, A. R. Prater
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Last edited by MARC Bot
May 27, 2023 | History
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An edition of The effect of in-package desiccation on the keeping quality of air-dried mutton mince (1960)

The effect of in-package desiccation on the keeping quality of air-dried mutton mince

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Publish Date
Publisher
Commonwealth Scientific and Industrial Research Organization, Australia
Language
English
Pages
12

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Subjects

Mincemeat, Storage, Dried meat, Mutton

Places

Australia
Edition Availability
Cover of: The effect of in-package desiccation on the keeping quality of air-dried mutton mince
The effect of in-package desiccation on the keeping quality of air-dried mutton mince
1960, Commonwealth Scientific and Industrial Research Organization, Australia
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 12)

Published in
Melbourne
Series
Division of Food Preservation and Transport technical paper -- no. 16
Other Titles
Effect of in-package desiccation on air-dried mutton mince.

The Physical Object

Pagination
12 p.
Number of pages
12

Edition Identifiers

Open Library
OL47989794M
OCLC/WorldCat
33097556

Work Identifiers

Work ID
OL35555752W

Source records

harvard_bibliographic_metadata record

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