An edition of A comparison of materials and methods for production and storage of dehydrated mutton mince (1961)

A comparison of materials and methods for production and storage of dehydrated mutton mince

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A comparison of materials and methods for pro ...
A. R. Prater, A. R. Prater
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Last edited by MARC Bot
May 27, 2023 | History
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An edition of A comparison of materials and methods for production and storage of dehydrated mutton mince (1961)

A comparison of materials and methods for production and storage of dehydrated mutton mince

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Publish Date
Publisher
Commonwealth Scientific and Industrial Research Organization, Australia
Language
English
Pages
20

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Subjects

Mincemeat, Storage, Dried meat, Mutton

Places

Australia
Edition Availability
Cover of: A comparison of materials and methods for production and storage of dehydrated mutton mince
A comparison of materials and methods for production and storage of dehydrated mutton mince
1961, Commonwealth Scientific and Industrial Research Organization, Australia
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 20)

Published in
Melbourne
Series
Division of Food Preservation technical paper -- no. 22
Other Titles
Production and storage of dehydrated mutton mince.

The Physical Object

Pagination
20 p.
Number of pages
20

Edition Identifiers

Open Library
OL47989809M
OCLC/WorldCat
33097850

Work Identifiers

Work ID
OL35555767W

Source records

harvard_bibliographic_metadata record

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