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Subjects
Mincemeat, Storage, Dried meat, MuttonPlaces
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A comparison of materials and methods for production and storage of dehydrated mutton mince
1961, Commonwealth Scientific and Industrial Research Organization, Australia
in English
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Edition Notes
Includes bibliographical references (p. 20)
The Physical Object
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Feedback?May 27, 2023 | Created by MARC Bot | import new book |