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Continuous flow cooking and sterilisation of food slurries by direct resistance heating: Kontinuierliches Kochen und Sterilisieren von flüssigen Lebensmitteln = Cuisson et stérilisation continue de produits alimentaires liquides par passage direct du courant
1980, Comité français d'électrothermie
in English
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Edition Notes
"Session no. 10 21.X.1980"
In English; Titles and summaries also in French, and German.
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Feedback?May 27, 2023 | Created by MARC Bot | import new book |