Continuous flow cooking and sterilisation of food slurries by direct resistance heating

Kontinuierliches Kochen und Sterilisieren von flüssigen Lebensmitteln = Cuisson et stérilisation continue de produits alimentaires liquides par passage direct du courant

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Continuous flow cooking and sterilisation of ...
D. P. Simpson
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Last edited by MARC Bot
May 27, 2023 | History

Continuous flow cooking and sterilisation of food slurries by direct resistance heating

Kontinuierliches Kochen und Sterilisieren von flüssigen Lebensmitteln = Cuisson et stérilisation continue de produits alimentaires liquides par passage direct du courant

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
12

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Book Details


Edition Notes

"Session no. 10 21.X.1980"

In English; Titles and summaries also in French, and German.

Published in
Paris
Series
UIE9 : 9e Congrès international, Cannes, 20 au 24 octobre 1980 = -- UIE9 : 9th International Congress, Cannes, 20 to 24 October 1980 = -- UIE9 : 9. Internationaler Kongress, Cannes. 20 bis 24 Oktober 1980
Other Titles
Kontinuierliches Kochen und Sterilisieren von flüssigen Lebensmitteln., Cuisson et stérilisation continue de produits alimentaires liquides par passage direct du courant., III E 6.

The Physical Object

Pagination
12 p.
Number of pages
12

ID Numbers

Open Library
OL47992353M
OCLC/WorldCat
67711859

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